Golden Goat’s Cheese Tomatoes
In this recipe, tender wilted spinach serves as the base for a delightful combination of flavors. The richness of prosciutto, the freshness of tomatoes, and the creaminess of crème fraîche and goat's cheese come together beautifully to create a satisfying dish that is perfect for a cozy meal. With a touch of nutmeg for warmth and depth, this oven-baked creation is sure to be a hit at your table. Serve alongside crusty bread and a crisp green salad for a well-rounded and delicious dining experience.
— Constant Cookbook
Ingredients
- 250g bag spinach
- 4 slices prosciutto
- 3 large tomatoes , halved
- 1 heaped tbsp crème fraîche
- 50g goat's cheese (from a log with rind), chopped
Instructions
- Heat oven to 200C/fan 180C/gas 6. Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches). Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.
- Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up. Dot the crème fraîche over the whole dish, scatter with the goat’s cheese, then season with more pepper. Bake for 10-15 mins until the cheese is melting into the crème fraîche and the edges are starting to bubble. Scoop out of the dish and serve with crusty bread and a green salad.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 249 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 1.6 milligram of sodium
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