Golden Flapjacks With Mango, Sour Cherries And Coconut
This delectable flapjack recipe combines the sweet and gooey goodness of golden syrup and honey with the wholesome texture of oats, coconut, sour cherries, and dried mango. Each bite offers a delightful blend of flavors and chewy satisfaction that will leave you reaching for more. Perfect for a quick snack or a sweet treat to share with friends and family.
— Constant Cookbook
Ingredients
- 2 tbsp golden syrup
- 4 tbsp runny honey
- 150g/5oz salted butter
- 150g/5oz porridge oats
- 100g/3½oz dessicated coconut
- 75g/2¾oz sour cherries
- 75g/2¾oz dried mango
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Grease a medium-sized deep baking tray. (The size of the tray will depend on the thickness of the flapjacks).
- In a large saucepan, melt the golden syrup, honey and butter together over a low heat, stirring until well combined.
- Remove the pan from the heat and stir in the oats, coconut, cherries and mango.
- Pour the flapjack mixture into the prepared tray and press it down gently into the corners of the tin. Bake for 25-30 minutes, or until deep golden-brown on top.
- Score the flapjack into pieces while still hot, and allow to cool in the tin before turning out and cutting completely.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 8-12
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