Golden Dough Balls With Cheese And Herbs
These flavorful dough balls, topped with a creamy herb-infused cheese mixture and a dollop of sweet mango chutney, are a delightful appetizer perfect for any gathering. Baked to golden perfection, each bite brings a harmonious blend of savory and sweet flavors that will surely impress your guests. Serve these warm and watch them disappear in no time!
— Constant Cookbook
Ingredients
- 16 ready-to-cook dough balls
- 75g/2½oz full-fat cream cheese
- and freshly ground saltblack pepper
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 3 tbsp mango chutney
Instructions
- Preheat the oven to 200C/400F/Gas 6 and line a baking tray with non-stick paper or foil.
- Slice each dough ball in half horizontally. On the baking trays, arrange the half dough balls up on the rounded part with the cut side up. You may need to slice a small piece off the rounded base so that they sit flat on the tray without toppling over.
- Mix the cream cheese with salt, pepper, chives and parsley and spread the cheese mixture over the flat side of each ball, spreading right to the edges. Spoon a small blob of mango chutney on top.
- Bake for about 10-12 minutes or until golden-brown and hot.
- Arrange on a flat platter and serve hot.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 32 canapés
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