Golden Coconut Pyramids
Indulge in the tropical flavors of these delightful coconut pyramids. With a crisp exterior and a chewy texture inside, these treats are the perfect balance of sweetness and coconut goodness. Easy to make and even easier to enjoy, these coconut pyramids will be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 2 standard eggs
- 8oz desiccated coconut
- 5oz caster sugar
Instructions
- Pre-heat oven to 180c. Grease a baking tray Beat eggs well. Stir in coconut and sugar.
- Leave to stand for 20 min.
- Dip hands in cold water, shape mixture into pyramids.
- Place on a baking tray
- Put in oven for 25-30min. Remove from tray and cool on a wire rack.
Yield
Makes 8 pieces
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