Goat's Cheese-stuffed Tomatoes
These stuffed cherry tomatoes make for a delightful appetizer that's bursting with flavors. Creamy goat's cheese, toasted pine nuts, and fresh basil come together inside each tomato, creating a harmonious combination that is a true treat for the taste buds. Perfect for entertaining or simply enjoying as a tasty snack, these stuffed tomatoes are sure to impress with every bite.
— Constant Cookbook
Ingredients
- 250g pack vine-ripened cherry tomatoes
- 200g soft goat's cheese
- 3 tbsp single cream
- 3 tbsp toasted pine nuts
- 4 tbsp finely chopped basil leaves
- 20-24 small basil leaves
Instructions
- Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Using a small teaspoon, remove the seeds from the tomatoes. Trim the bases of the tomatoes so they sit flat.
- Combine the goat’s cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon mixture inside each tomato and top with extra small basil leaves. Replace the reserved lids and serve.
Yield
Makes 20-24
Nutrition
- Calories: 98 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.31 milligram of sodium
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