Goat's Cheese & Garlic Linguine With Crisp Pancetta
This hearty linguine dish features caramelized onions, roasted garlic, crisp pancetta, and crumbled goat's cheese for a burst of rich flavors. Tossed together with freshly cooked pasta and finished with a sprinkle of fresh parsley, this recipe is a delightful combination of savory and satisfying elements.
— Constant Cookbook
Ingredients
- 1 garlic bulb, broken into cloves, unpeeled
- 4 tbsp extra-virgin olive oil , plus extra for drizzling
- 3 onions , finely sliced
- 2 tbsp fresh thyme leaves
- 12 slices pancetta
- 400g linguine
- 200g firm goat's cheese
- handful chopped parsley , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Loosely wrap the garlic cloves in some foil with 1 tsp oil. Place in a roasting tin and cook for about 20 mins until soft. Meanwhile, heat 2 tbsp oil and fry the onions until caramelised, about 15 mins, adding the thyme for the final 5 mins.
- In a separate pan, dry-fry the pancetta until golden and crisp, then set aside. Cook the pasta. Pop the roasted garlic out of their skins, add to the onions, then stir in the remaining oil. Drain the pasta, then toss through the onions, adding a good splash of cooking water. Crumble over the cheese and lightly stir. Season, then pile onto plates. Scatter with parsley, drizzle with some more oil and top with pancetta slices.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 740 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 83 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 2.23 milligram of sodium
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