Goat's Cheese & Chorizo Omelette
A flavorful and satisfying dish comes together in this easy-to-follow recipe. Whisked eggs are cooked to perfection and filled with a savory blend of zesty chorizo, creamy goat's cheese, and a touch of heat from fresh chives and chili. With each bite, you'll savor a delicious combination of textures and flavors that will leave you wanting more. Enjoy this mouth-watering omelette for a delightful breakfast or brunch option.
— Constant Cookbook
Ingredients
- 2 eggs
- handful chives , snipped
- 1 tsp sunflower oil
- few slices chorizo or spicy salami
- pinch chilli flakes or sliced red chilli, optional
- 1 slice goat's cheese crumbled, or 2 tbsp soft goat's cheese
Instructions
- Beat the eggs in a bowl, then stir in most of the chives and season. Heat the oil in a frying pan, then fry the chorizo and chilli for 3 mins or until crisp. Tip into a bowl and mix with the cheese.
- Put the pan back on the heat, pour in the eggs and cook for 1 min or until set to your liking, swirling the eggs with a fork a few times as they start to set. Spoon the cheese mix over one half of the omelette, top with the remaining chives, then flip the other side over the filling. Leave for 30 secs more until the cheese starts to melt at the edges. Serve straightaway.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 309 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 22 grams protein
- Sodium Content: 0.98 milligram of sodium
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