Goat's Cheese & Bistro Salad
This delightful salad combines the creamy goodness of goat's cheese with the crunch of walnuts, all atop toasted walnut bread. Tossed together with fresh greens and a zesty vinaigrette, this dish is a perfect harmony of flavors and textures. A simple yet elegant dish that's sure to elevate any mealtime.
— Constant Cookbook
Ingredients
- 1 little goat's cheese , such as Crottin de Chavignol, about 150g
- 4 thin slices walnut bread
- handful lamb's lettuce or watercress
- small handful walnut pieces
- 1 small shallot , finely chopped
- 1 tbsp walnut or olive oil
- 1 tsp sherry vinegar
Instructions
- Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 419 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 19 grams sugar
- Protein Content: 14 grams protein
- Sodium Content: 1.16 milligram of sodium
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