Goat's Cheese And Dates Salad
This recipe combines a delightful mix of flavors and textures, creating a vibrant and satisfying dish. Tender mixed lettuce sets the base for the savory sautéed courgette and red onion, accented with the rich sweetness of dates and the crunch of walnuts. Creamy soft goat cheese adds a final touch, making this salad a balanced and delicious meal.
— Constant Cookbook
Ingredients
- 80 g mixed lettuce (rucola is nice with it)
- 1 courgette, in pieces of 1 cm
- 1 red onion
- 4 dates, cut into pieces
- 30 g walnuts
- 70 g soft goat cheese
- 2 tbsp olive oil
- 4 tbsp balsamico
Instructions
- Cut the courgette in pieces and chop the onion. Heat up a frying pan with some olive oil. Bake the courgette, together with onion until ready. Remove from the heat and add the balsamico.
- Cut the dates. Put the lettuce on two plates, followed by the courgette and red onion, dates and walnuts. At last crumble the goat cheese on top.
Yield
Serves 1
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