Goat Cheese Toasts With Walnuts, Honey And Thyme
This delectable recipe features toasted whole-grain bread slices generously spread with creamy goat cheese, topped with crunchy walnuts and a hint of thyme. Drizzled with honey and baked to perfection, these delightful toasts make for a delightful appetizer or light meal.
— Constant Cookbook
Ingredients
- 4 slices whole-grain bread, each about 2 1/2 by 5 inches, lightly
- toasted
- 3 oz. fresh goat cheese, at room temperature
- 1/4 cup coarsely chopped walnuts
- 1 tsp. roasted walnut oil
- Sea salt and freshly cracked pepper, to taste
- Honey for drizzling
- 1/2 tsp. fresh thyme leaves
Instructions
- Preheat an oven or toaster oven to 375°F.
- Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat cheese and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp. of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve immediately. Serves 2 to 4.
- Adapted from Williams-Sonoma <i>Kitchen Garden Cookbook,</i> by Jeanne Kelley (Weldon Owen, 2013).
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