Goat Cheese Salad
This recipe combines the creamy goodness of goat cheese atop a crispy rye bread base, baked to fragrant perfection. The herbs and spices infuse the cheese with flavor, while the bacon lardons add a delicious crunch. This dish is sure to impress with its medley of textures and savory notes. Serve alongside a fresh green salad for a delightful meal.
— Constant Cookbook
Ingredients
- 2x 150 g goat cheese slices
- 2 slices of rye bread
- Oregano
- Provence herb mix
- 1 Lettuce
- 250 g of smoked bacon lardons
- Olive oil
- Mustard
- Red wine vinegar
Instructions
- Brush the bread with olive oil to cover the whole slice and place in an oven proof dish. Put the goat cheese on top and sprinkle lots of herb, grind black pepper and add in a little fresh oregano if you have any. Drizzle with olive oil and place in the oven for 10 minutes at 200oC or until nicely brown with the middle of the goat cheese melting. Place it on a plate and serve with a side green salad and fried lardons dressed in vinaigrette.
Yield
Serves 2
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