Goat Cheese And Prosciutto Panini
This delightful panini combines the savory flavors of prosciutto and goat cheese with a touch of sweetness from apricot preserves, all nestled between two slices of hearty 9-grain bread. Grilled to perfection in a panini maker, this sandwich is a perfect balance of textures and flavors that will leave you craving for more.
— Constant Cookbook
Ingredients
- 2 slices 9-grain bread
- 1 Tbs. unsalted butter, melted
- 1 Tbs. apricot preserves
- 3 thin slices prosciutto
- 2 Tbs. crumbled goat cheese
Instructions
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with butter. Lay the slices, buttered side down, on a clean work surface. Spread the tops of the slices with apricot preserves. Arrange the prosciutto and goat cheese on 1 slice, then top with the other slice, buttered side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until golden brown and crunchy, about 1 minute.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately.
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