Goat Cheese In Parma Ham
Indulge in a delightful culinary experience with this elegant Parma Ham and Goat Cheese Parcel recipe. Savory slices of Parma ham envelop a luscious chunk of goat cheese, creating a mouthwatering treat that is both visually stunning and delectable. Served atop a bed of fresh herbs, this dish is a delightful harmony of flavors and textures that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 3 slices parma ham
- 1 thick slice goat cheese
- ½ tbsp olive oil
- handful fresh coriander, chervil and flatleaf parsley, leaves only, to serve
Instructions
- Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Fold the parma ham around the cheese to enclose it completely.
- Heat the oil in a small frying pan and fry the parcel for 2-3 minutes on all sides, or until crisp and golden-brown all over.
- To serve, place the herbs in the centre of a serving plate and top with the cheese parcel.
Yield
Serves 1
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