Gnocchi With Two Cheeses & Bacon
This indulgent dish features pillowy potato gnocchi coated in a creamy blue cheese and mascarpone sauce, studded with vibrant spinach and crispy bacon. Perfect for a cozy night in or a special dinner with loved ones, this flavorful recipe is sure to be a hit at your table. Serve alongside a fresh green salad and some crusty bread for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 400g packet potato gnocchi
- 5 spring onions
- 100g medium-flavoured soft blue cheese , such as dolcelatte
- 250g tub mascarpone
- 225g bag washed baby spinach
- 50g cooked thin and crispy smoked streaky bacon
- green salad and crusty bread , to serve
Instructions
- Put a pan of salted water on to boil for the gnocchi. Meanwhile, slice the spring onions and blue cheese. Spoon the mascarpone into a large deep frying pan. Add the blue cheese and spring onions and leave to melt over a medium heat.
- Stir the mascarpone mixture. Tip the gnocchi into the boiling water and cook for about 3 minutes, until they rise to the surface.
- Add the spinach in large handfuls to the cheese mixture and stir until just wilted. Crumble in half the bacon. Skim the gnocchi from the pan with a draining spoon, stir into the cheese mixture, then crumble over the remaining bacon. Serve with salad and crusty bread.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 576 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 24 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.61 milligram of sodium
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