Gnocchi With Creamy Tomato & Spinach Sauce
This flavorful and creamy gnocchi dish is a delightful blend of tomatoes, mascarpone, and aromatic basil. The pillowy gnocchi and tender spinach create a comforting and satisfying meal that is perfect for a cozy evening at home. The dish comes together quickly, making it a great option for busy weeknights or whenever you want a delicious and fuss-free dinner.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves , crushed
- 400g can chopped tomatoes
- 140g mascarpone
- 500g pack gnocchi
- 200g bag baby spinach
- handful basil leaves
- Parmesan (or vegetarian alternative), shavings, to serve (optional)
Instructions
- Heat the olive oil in a frying pan. Fry the garlic until golden, then add the tomatoes. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more.
- Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 393 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.67 milligram of sodium
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