Gnocchi & Tomato Bake
This flavorful and comforting gnocchi bake is a delicious combination of soft gnocchi enveloped in a rich tomato and vegetable sauce, sprinkled with gooey melted mozzarella. The dish is topped with fragrant basil leaves for a fresh herby finish. Perfect for a cozy night in, this dish is sure to be a hit with family and friends alike.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 onion , chopped
- 1 red pepper , deseeded and finely chopped
- 1 garlic clove , crushed
- 400g can chopped tomatoes
- 500g pack gnocchi
- handful basil leaves, torn
- half a 125g ball mozzarella , torn into chunks
Instructions
- Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
- Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
- Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
- Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
- Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 285 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.64 milligram of sodium
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