Gnocchi Bolognese With Spinach
This comforting and hearty beef and gnocchi bake is a delicious one-dish meal that is sure to satisfy your taste buds. With tender chunks of beef simmered in a rich tomato sauce and combined with fluffy gnocchi and wilted spinach, this dish is topped with melted mozzarella cheese for a gooey, cheesy finish. Perfect for a cozy night in or a family dinner, this bake is a crowd-pleaser that is easy to make and full of flavor.
— Constant Cookbook
Ingredients
- 500g lean minced beef
- 1 tsp olive oil
- 2 x 400g cans chopped tomato
- 1 tbsp Italian herbs
- 400g gnocchi
- 125g reduced-fat mozzarella
- 400g spinach , washed
Instructions
- Fry the mince in the oil for a few mins. Tip in the tomatoes and herbs. Fill one of the empty cans with water, add this to the beef, then bring to the boil. Simmer for 20 mins.
- Tip half the spinach into a colander and pour over boiling water to wilt, then repeat with the second half. Squeeze out as much moisture from the spinach as you can, then leave to drain in the colander. When the beef is almost ready, cook the gnocchi, then drain. Heat the grill to high.
- Stir the gnocchi and spinach into the beef, season, then tip into a large ovenproof dish. Tear the mozzarella into chunks, scatter over, then grill until golden and bubbling.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 518 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 44 grams protein
- Sodium Content: 2.4 milligram of sodium
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