Gnocchi All'arrabbiata
This recipe combines the bold flavors of a spicy arrabbiata sauce with tender gnocchi for a satisfying and flavorful dish. The tangy white wine vinegar, sweetness of plum tomatoes, and a hint of heat from the green chili meld together to create a rich and aromatic sauce that beautifully coats the pillowy gnocchi. With just the right balance of savory, sweet, and spicy elements, this dish is sure to delight your taste buds.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- ½ onion
- 1 garlic
- 1 green chilli
- 1 tbsp white wine vinegar
- 1 tsp caster sugar
- 3 plum
- salt and freshly ground black pepper
- 150g/5½oz ready-made gnocchi
- 1 tbsp olive oil
- salt and freshly ground black pepper
Instructions
- For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft. Add the chilli, vinegar and sugar and stir well.
- Add the chopped tomatoes and simmer until the tomatoes break down and go mushy. Season with salt and pepper.
- Put the gnocchi in a serving bowl and drizzle with oil. Season with salt and pepper and stir.
- Pour the sauce over the gnocchi and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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