Gluten-Free Tuesday: Crisp And Easy Waffles
These gluten-free waffles are a delightful morning treat that brings a crisp golden brown exterior, with a fluffy and tender interior. The batter is made by combining a blend of alternative flours and a touch of sweetness from sugar and vanilla. Serve these waffles with your favorite toppings for a delicious and satisfying breakfast experience.
— Constant Cookbook
Ingredients
- 4 ounces (1 cup) white rice flour
- 2 ounces (1/2 cup) cornstarch
- 1.25 ounces (1/4 cup) sweet rice flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- non-stick cooking spray
Instructions
- In medium mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum. In small bowl, whisk together milk, eggs, oil, and vanilla extract until smooth.
- Pour wet ingredients over dry ingredients. Using balloon whisk or handheld mixer, blend until batter is smooth. No lumps should remain.
- Heat waffle iron according to manufacturer's directions. Spray iron generously with non-stick cooking spray. Spoon batter onto hot iron (amount of batter will vary depending on your iron) and bake until golden brown and crisp.
Cook Time
15M
Prep Time
PT15M
Yield
4
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