Gluten Free Key Lime Pie
This recipe creates a creamy and zesty dessert that is perfect for any occasion. The buttery biscuit base provides a delicious contrast to the tangy lime filling, which is light and refreshing. Topped with a dollop of whipped cream and your choice of decorations, this dessert is not only easy to make but also a delightful treat for your taste buds.
— Constant Cookbook
Ingredients
- For the base:
- 1 packet Gluten Free Biscuits, eg Digestives. 150g, crushed
- 75g butter or margarine, unsalted
- For the filling:
- 1 x 397g tin sweetened condensed milk
- 200ml double cream
- juice and zest of 2 limes
- For the topping:
- 100ml double cream
- For decoration:
- 1 lime, halved and sliced
- 25g sugar
- or
- zest of 2 limes
- or fresh fruit
Instructions
- For the base: melt the butter and add 150g crushed biscuits. Press into a greased 10" flan dish with a spoon. Leave in the fridge to set (around 20 minutes).
- For the filling. Whisk the condensed milk, 200ml of cream and lime juice and zest and whisk until thick and creamy. Pour over the biscuit base. Leave in the fridge to set (around 30 minutes).
- Whisk the cream and pipe or pour over the lime topping. Use the fruit or decorations to finish. Leave in the fridge until ready to serve.
Yield
Serves 8
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