Gluten Free Choc Nut Biscuits
Indulge in the delightful combination of rich flavors and satisfying crunch with these delectable nut and chocolate bites. The blend of luscious egg yolks, fragrant vanilla essence, and zesty citrus zest creates a harmonious base, while the addition of crunchy walnuts, almonds, and chocolate adds layers of texture and taste. Perfect for any occasion, these treats are a delightful balance of sweet, nutty, and citrusy notes that will surely delight your taste buds.
— Constant Cookbook
Ingredients
- 5 egg yolks
- 100g sugar
- 1 tsp vanilla essence
- 75g chopped Walnuts
- 75g Flaked Almonds
- 60g chocolate chips or buttons
- grated rind of 1 orange or lemon
Instructions
- Preheat your oven to 150c
- Cream the egg yolks, sugar and vanilla essence
- Add the remaining ingredients and stir well
- Spoon small amounts onto a baking tray
- Bake for approx 18-20 minutes
- Allow to cool completely before storing. Can be stored in an airtight container.
Yield
Makes 12 biscuits
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