Glazed Orange Carrots
Indulge in the sweet and savory flavors of this vibrant carrot dish. Delicately tender baby carrots are coated in a luscious orange butter sauce that elevates their natural sweetness. The addition of fresh parsley brings a pop of herbaceous freshness to each bite, making this a delightful side dish that will brighten up any meal.
— Constant Cookbook
Ingredients
- 600g baby carrots
- 1½ tbsp butter
- 3 tbsp orange juice
- handful parsley leaves, chopped
Instructions
- Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 61 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.16 milligram of sodium
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