Gingery Shiitake Noodles
Transport yourself to the bustling markets of East Asia with this aromatic and flavorful mushroom and noodle stir-fry. The tender shiitake mushrooms, crispy spring onions, and zesty ginger create a harmonious dance of textures and flavors that will tantalize your taste buds. Savor each bite of this quick and easy dish that brings the vibrant flavors of Asia straight to your dinner table.
— Constant Cookbook
Ingredients
- 375g pack medium dried egg noodles
- couple dashes toasted sesame oil
- 2 tbsp groundnut oil
- finger-length piece fresh root ginger , grated
- 300g fresh shiitake mushrooms , sliced
- 8 spring onions , cut into thirds, then thinly sliced into lengthways strips
- 2 tbsp good-quality oyster sauce
- 2 tbsp light soy sauce
Instructions
- Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
- Heat a wok over a high heat, then add the groundnut oil. Once it’s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 225 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 1.36 milligram of sodium
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