Gingery Compote Crunch
This delicious apple and apricot crumble is a delightful fusion of sweet, tart flavors and cozy textures. Tender slices of Bramley apples and chunks of apricots are enrobed in a luscious ginger jam, creating a fruit medley that is both comforting and vibrant. Topped with a crispy layer of crunchy oat cereal and toasted pine nuts, this crumble is the perfect treat for a chilly evening, inviting you to savor each bite with its irresistible blend of flavors and textures.
— Constant Cookbook
Ingredients
- 3 Bramley apples , peeled and thinly sliced
- 50g ready to eat apricots , roughly chopped
- 4 tbsp ginger jam, or more to taste
- ½ a 500g bag frozen forest fruits
- 200g crunchy oat cereal
- 50g pine nuts
Instructions
- Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.
- Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 421 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 60 grams carbohydrates
- Sugar Content: 38 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.08 milligram of sodium
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