Gingernuts
These ginger cookies are a delightful combination of warm, spicy flavors with a hint of citrus. With a soft texture and perfect balance of sweetness, these cookies are sure to bring comfort and joy to any occasion. Enjoy the wonderful aroma as they bake in the oven, creating a welcoming atmosphere in your home.
— Constant Cookbook
Ingredients
- 350g self-raising flour
- 200g caster sugar
- 1 tbsp ground ginger
- 1 tsp bicarbonate of soda
- 125g butter
- 75g golden syrup
- 1 lightly beaten egg
- 1 tsp grated orange rind
Instructions
- Preheat the oven to 190°C/ 170 (fan) °C/ gas 5 and grease several baking sheets.
- Sift together the flour, sugar, ginger and bicarbonate of soda with a pinch of salt.
- Over a low heat, melt together the butter and syrup, then pour over the flour mixture. Add the egg and orange rind and mix thoroughly into a dough.
- With your hands, shape the dough into around 30 individual, even-sized balls.
- Slightly flatten each ball before placing (spaced well apart) onto the baking sheets and baking for 15-20 minutes.
Yield
Makes 30 biscuits
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