Gingerbread Men Cookies
Indulge in the warm, comforting aromas of the holiday season with these delightful gingerbread cookies. A blend of sweet spices and nutty almond flour creates a rich and flavorful dough that bakes into perfectly crisp cookies. Embark on a festive baking adventure as you shape and decorate these treats, adding your own creative flair to each delectable gingerbread man. The perfect balance of sweetness and spice, these cookies are sure to bring joy to your kitchen and delight to your taste buds.
— Constant Cookbook
Ingredients
- 5 cups blanched almond flour
- 1 tablespoon cinnamon
- 1 tablespoon ginger powder
- ¼ teaspoon cloves, ground
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- ½ cup grapeseed oil
- ½ cup agave nectar
- 1 tablespoon vanilla extract
- ½ cup yacon syrup
- 2 eggs
- 1 teaspoon lemon zest
Instructions
- In a large bowl, combine almond flour, cinnamon, ginger powder, cloves, salt and baking soda
- In a small bowl, mix together grapeseed oil, agave, vanilla, yacon, eggs and lemon zest
- Stir wet ingredients into dry
- Chill dough in freezer for 1-2 hours
- Roll out dough between two pieces of parchment paper to ½ inch thick
- To make dough even easier to handle sprinkle with almond flour
- Remove top sheet of parchment paper, cut out cookies using a medium ginger bread man cookie cutter
- Decorate with nuts and dried fruit-- we used pieces of lemon rind for the mouth
- Transfer with a spatula to a parchment paper lined baking sheet
- Cook at 350°F for 12-15 minutes
- Cool and serve
Yield
Makes 36 gingerbread cookies
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