Gingerbread Cake
Warm, gooey, and delicious, this golden syrup gingerbread cake is a treat for all the senses. The aroma of ginger fills the kitchen as this simple yet delightful cake bakes to perfection. With the perfect balance of sweet and spicy flavors, this cake is sure to become a favorite for cozy gatherings or a comforting treat just for yourself.
— Constant Cookbook
Ingredients
- 75g soft margarine
- 200g self-raising flour
- 50g caster sugar
- 1tsp ground ginger
- 1tbsp bicarbonate of soda
- 150g golden syrup
- 1 egg
- 4-5 tbsp milk
Instructions
- Turn oven on 160oc and grease a medium size tin.
- Put the margarine , sugar and syrup into a pan and put on low heat untill dissolved -do not boil
- Sieve the flour ,bicarbonate of soda and ground ginger into a mixing bowl.make a well in the centre.
- Mix the egg with about half of the milk and add this into the pan.
- Pour the pan mixture into the bowl and mix thoroughly to a smooth,thick batter.adding the rest of the milk if necessary.
- Cook for 45 minutes until firm.Enjoy.
Yield
Serves 6
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