Ginger-Tea Lemonade
Quench your thirst with this refreshing Ginger Lemonade recipe. The zesty flavor of fresh ginger melds perfectly with the tangy kick of lemon, creating a delightful beverage that's sure to cool you down on a hot day. This easy-to-make lemonade is a balance of sweet and citrusy, with a hint of spice from the ginger. Enjoy this fizzy, flavorful drink garnished with lemon slices for an extra touch of freshness.
— Constant Cookbook
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 (2-inch) piece fresh ginger, peeled and chopped
- 2 cups water
- 3 black tea bags, preferably English breakfast tea
- 1-1/3 cups Ginger Simple Syrup, recipe follows
- 2/3 cup fresh lemon juice, from 3 to 4 lemons
- 1 cup sparkling water or club soda, chilled
- 2 cups ice
- Lemon slices, for garnish, optional
Instructions
- 1. Make the Ginger Simple Syrup: In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- 2. In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
- 3. Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
Prep Time
PT30M
Yield
4 to 6 servings
Nutrition
- Calories: 75 kcal
- Carbohydrate Content: 19 g
- Sodium Content: 33 mg
- Sugar Content: 17 g
- Serving Size: 1 serving
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