Ginger And Squash Ravioli
This recipe offers a delightful twist on traditional ravioli filling, featuring the sweet and nutty flavors of roasted butternut squash blended with hints of fresh ginger and aromatic sage. The velvety texture of the mashed squash mixture provides a comforting and flavorful filling for homemade ravioli. Discover how these simple ingredients come together to create a delicious and satisfying dish that will surely impress your taste buds.
— Constant Cookbook
Ingredients
- 1 butternut squash, cut into approximately 1-inch cubes
- 3-5 tablespoons olive oil
- salt and pepper
- 1 tablespoon grated fresh ginger
- 3 fresh sage leaves, minced
Instructions
- Preheat the oven to 375ÃÂ and line a baking sheet with parchment paper.
- In a medium mixing bowl, toss the cubed squash with olive oil to coat, and season with salt and pepper.
- Spread the squash evenly on the prepared baking sheet and bake until soft and golden (about 30 minutes, during which you can make your pasta dough).
- Add the sage and ginger to the mixing bowl. Add the cooked squash and mash to combine. Adjust seasoning to taste.
Yield
Serves 4
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