Ginger-Soy Dipping Sauce
This flavorful Asian chili sauce recipe is a balance of sweet, salty, and spicy flavors that will add a kick to your favorite dishes. With ingredients like ginger, garlic, and Sriracha, this versatile sauce is perfect for marinades, stir-fries, dips, and more. Enjoy the bold taste of this homemade chili sauce!
— Constant Cookbook
Ingredients
- 5 Tbs. rice vinegar
- 1⁄4 cup light soy sauce
- 2 Tbs. dark soy sauce
- 3 Tbs. warm water
- 1 1⁄2 Tbs. sugar
- 1 Tbs. Asian sesame oil
- 1 tsp. Sriracha chili sauce
- 2 Tbs. peeled and minced fresh ginger
- 2 tsp. minced garlic
- 2 tsp. red jalapeño chili or other fresh
- hot red chili, seeded and thinly sliced on the
- diagonal
Instructions
- In a small, nonaluminum bowl, whisk together the vinegar, light and dark soy sauces, warm water, sugar, sesame oil and chili sauce until the sugar dissolves. Stir in the ginger, garlic and chili. Use immediately, or cover and refrigerate for up to 2 days. Makes about 1 1⁄4 cups.
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