Ginger & Pear Bread & Butter Pudding
This delightful microwave ginger pear pudding is a quick and easy dessert that combines the warmth of ginger with the sweetness of ripe pears. With a golden-brown, bubbling top and a soft, comforting interior, this pudding is a perfect treat for any occasion.
— Constant Cookbook
Ingredients
- 2 slices day-old white bread , crusts removed
- 15g softened butter
- 2 tbsp ginger preserve
- 1 ripe pear , peeled , cored and diced
- 1 medium egg , beaten
- 4 tbsp demerara sugar
- 150ml milk
Instructions
- Spread the bread with the butter, then the preserve. Cut each slice into 4 triangles. Arrange half the bread in the base of a 300ml microwave dish. Scatter over the pear and top with the remaining bread triangles.
- Beat together the egg, half the sugar and the milk. Pour over the bread and leave to soak for 10 mins, pushing the bread down to soak up the milk mixture.
- Cook the pudding in the microwave on High for 4 mins, then leave to stand for 5 mins. Cook on High for 1 min.
- Heat the grill. Sprinkle over the remaining sugar, then cook under a hot grill until the top is bubbling and golden. Serve the pudding warm.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 755 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 125 grams carbohydrates
- Sugar Content: 84 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 1.36 milligram of sodium
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