Ginger Flapjacks
This recipe for ginger flapjacks is a delightful treat that will fill your kitchen with a warm and comforting aroma. The combination of buttery oats, sweet golden syrup, and fragrant ground ginger creates a chewy and flavorful base. Topped with a luscious ginger icing and bits of crystallized ginger, these flapjacks are a perfect balance of sweet and spicy, making them an irresistible snack for any occasion.
— Constant Cookbook
Ingredients
- 350g butter , plus extra for the tin
- 200g light muscovado sugar
- 5 tbsp golden syrup
- 200g porridge oats
- 100g whole oats
- 140g plain flour
- 50g desiccated coconut
- 175g butter
- 200g icing sugar
- 4 tbsp golden syrup
- 2 tbsp ground ginger
- few chunks crystallised ginger , diced
Instructions
- Heat oven to 200C/180C fan/gas 6. Butter and line a 20-21cm square baking tin with baking parchment. Gently melt together the butter, sugar and syrup in a large pan. Tip in the oats, flour and coconut, and mix well. Press the mixture into the tin to flatten evenly. Bake for 30 mins until golden and crisping.
- To make the icing, put the butter, icing sugar, syrup and ground ginger in a small pan and heat gently, stirring, until all melted together. Pour straight over the flapjacks, scatter with the diced ginger and cool in the tin.
Cook Time
35M
Prep Time
PT10M
Yield
CUTS INTO 16 squares
Nutrition
- Calories: 502 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 52 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.6 milligram of sodium
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