Ginger Fairings
These warm and aromatic ginger and spice cookies are the perfect treat for any occasion. The combination of molasses-like golden syrup with a blend of comforting spices creates a cozy and inviting flavor profile. Enjoy the crisp edges and chewy center of these delightful cookies with a cup of tea or coffee for a comforting treat that will surely bring a smile to your face.
— Constant Cookbook
Ingredients
- 100g butter , diced, plus extra for the baking sheet
- 225g plain flour
- 2 tsp baking powder
- 2 tsp bicarbonate of soda
- 1 tbsp ground ginger
- 2 tsp mixed spice
- 100g caster sugar
- 4 tbsp golden syrup
Instructions
- Heat oven to 200C/180C fan/gas 6. Lightly butter 2 large baking sheets. Put the flour, ¼ tsp salt, baking powder, bicarb and spices in a food processor. Add the diced butter and whizz until the mixture resembles breadcrumbs. Tip into a bowl and stir in the sugar.
- Gently warm the golden syrup in a pan, add to the mixture and stir to form a dough. Roll the dough into 16 walnut-sized balls, then arrange, at least 2cm apart, on the baking sheets. Bake for 8-10 mins until golden. Cool on the trays before transferring to a wire rack.
Cook Time
10M
Prep Time
PT10M
Yield
MAKES 16
Nutrition
- Calories: 136 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.6 milligram of sodium
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