Ginger Cocktail
Cool off with this refreshing ginger and mint cocktail that's perfect for any occasion. The spicy kick of freshly grated ginger, combined with the aromatic mint and a hint of sweetness from the simple syrup, creates a perfectly balanced and flavorful drink. This cocktail is sure to impress your guests with its unique flavors and elegant presentation.
— Constant Cookbook
Ingredients
- 1 knob fresh ginger
- 1 to 2 fresh mint sprigs
- Ice cubes as needed
- 1 jigger (1 1/2 fl. oz.) vodka
- 1/2 pony (1 Tbs.) sake
- 1/2 tsp. simple syrup (see related recipe at left)
- Lime wedge
- Candied ginger strips for garnish
Instructions
- Using a vegetable peeler, peel the fresh ginger, then grate it on a ginger grater or the finest rasps of a box grater. Measure out 1 1/2 tsp. for 1 cocktail, or to taste. At this point, the ginger can be refrigerated for up to 6 hours.
- Chill a martini glass in the freezer. Chop the mint finely and measure out 1/2 tsp. Fill a cocktail shaker three-fourths full with ice. Add the vodka, sake, simple syrup, grated ginger and chopped mint. Cover with the lid and shake vigorously for 10 to 20 seconds, then strain into the prepared glass. Squeeze the lime wedge into the cocktail, discarding the lime. Garnish with candied ginger. Serves 1.
- Adapted from Williams-Sonoma <i>Bride & Groom Entertaining,</i> by Brigit Binns (Gold Street Press, 2007).
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