Ginger Chocolate Oat Bar
Indulge in the rich and decadent flavors of dark chocolate combined with the chewy texture of cranberries, cherries, and crystallised ginger in this delectable no-bake chocolate crunch bar recipe. The creamy chocolate layer coats a mixture of jumbo and rolled oats, providing a satisfyingly sweet and slightly spicy treat that's perfect for sharing or enjoying all to yourself. A delightful balance of flavors and textures awaits in every bite of these irresistible bars.
— Constant Cookbook
Ingredients
- 100g/3½oz butter
- 100g/3½oz jumbo oats
- 100g/3½oz rolled oats
- 450g/1lb dark chocolate
- 150ml/5fl oz double cream
- 150g/5½oz dried cranberries
- 150g/5½oz dried cherries
- 150g/5½oz crystallised ginger
Instructions
- Melt the butter in a pan. Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge.
- Place a bowl over a pan of simmering water. Add the chocolate and cream to the bowl and leave to melt for 15 minutes without stirring.
- Add the cranberries, cherries and ginger to the oats and stir.
- When the chocolate has fully melted, give it a little stir and then pour over the oat and fruit. Fold the chocolate through and then refrigerate for 30 minutes.
- When set, break into pieces by hand and serve.
Cook Time
1H
Prep Time
PT30M
Yield
Makes 12-15
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