Ginger Chicken Stir Fry
This flavorful stir-fried chicken dish combines tender chicken pieces with aromatic ginger, fragrant garlic, and a medley of vegetables for a delightful meal bursting with Asian-inspired flavors. Enjoy this savory dish served over a bed of fluffy jasmine rice for a satisfying and delicious dinner option.
— Constant Cookbook
Ingredients
- 1 small onion
- 2 free range boneless skinless chicken breasts
- 2 cloves of garlic
- 3 Spring onions
- 5 cm ginger
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 cup water
- 1 tbsp olive oil
Instructions
- Cut the chicken into small chunks,
- Grate the ginger,
- Crush the garlic,
- Finely chop the spring onions,
- Cut the onion into large chunks
- Heat a wok or fryingpan to over a high heat with the olive oil. Brown the garlic then add the chicken, stir fry chicken until white all over
- add in rest of veg and stirfry for 4-5 minutes
- add soy sauce, oyster sauce, fish sauce and water. Turn down heat and simmer for 15 minutes
- Serve over some batsami rice for a perfect finish.
Yield
Serves 2
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