Ginger & Caramel Apple Puddings
Warm your home with the comforting aroma of these delectable ginger and apple puddings. The tender chunks of apple, caramelized to perfection, nestle beneath a fluffy ginger-infused sponge. Delightfully golden and risen, these individual treats beg to be enjoyed with a light dusting of icing sugar. So serve them up warm, and complete the experience with a dollop of cream or custard.
— Constant Cookbook
Ingredients
- 50g butter , plus extra for the ramekins
- 1 large cooking apple , peeled, cored and finely chopped
- 75g light brown muscovado sugar
- 140g butter , softened
- 100g light brown muscovado sugar
- 1 egg
- 125ml buttermilk
- 2 balls preserved stem ginger , finely chopped, plus 1 tbsp syrup from jar
- 100g plain flour , plus extra for dusting
- 1½ tbsp ground ginger
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- icing sugar , for dusting
- cream or custard, to serve
Instructions
- Heat oven to 180C/160C fan/gas 4. Lightly butter and flour 6 x 8cm deep ramekins, tapping out excess flour. Heat the butter in a pan until foaming, add the apple and cook for 1 min on a medium heat. Toss in the sugar and cook until dissolved. Divide between the ramekins.
- For the puddings, beat the butter and sugar together with an electric whisk until fully combined. In a separate bowl, mix together the egg, buttermilk, chopped ginger and ginger syrup, then stir this into the butter mixture. Fold in the flour, ground ginger, baking powder, bicarbonate of soda and a pinch of salt. Divide between the ramekins so they are filled to 1cm below the top. Place them on a baking tray and bake for 20 mins, until golden and risen.
- Serve warm, dusted with icing sugar. Accompany with cream or custard.
Cook Time
20M
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 470 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 39 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 1.07 milligram of sodium
Comments
No comments found.