Ginger Cake
This delightful gingerbread cake is a warm and comforting treat that is easy to make and perfect for sharing with loved ones. The spicy aroma of ginger and mixed spice will fill your kitchen as it bakes, creating a cozy atmosphere that will make everyone eager to have a slice. The golden syrup adds a touch of sweetness, making each bite a delicious blend of flavors. Enjoy a slice of this moist and flavorful gingerbread cake with a cup of tea or coffee for a delightful indulgence any time of the day.
— Constant Cookbook
Ingredients
- 60g butter
- 125g golden syrup
- 100g plain flour
- 25g self raising flour
- 1teaspoon bicarbonate of soda
- 1 heaped teaspoon ground ginger
- 0.5 teaspoon mixed spice
- 100g caster sugar
- Pinch of salt
- 125ml milk
- 1 egg, beaten
Instructions
- Grease and line a 20cm square cake tin or a 2lb loaf tin.
- Pre-heat oven to 170c/gas mark 3. I've got a fan oven to I set mine to 160c.
- Put butter and golden syrup ina small saucepan and melt over a low heat, stirring occasionally, then remove from heat.
- Sift both flours, the soda and the spices into a mixing bowl. Add the sugar and salt , give it a good stir, then add the egg and milk mixing until smooth. Gradually add the melted butter/syrup mix, stirring until well combined.
- Pour the batter into the prepared tin and bake for 50-55mins (fan oven I would say 40-45mins) until risen and firm to the touch. Allow to cool in the tin for 5mins before turning out onto a wire rack to cool.
Yield
Serves 1
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