Gin & Tonic Sorbet
This delightful sorbet is a refreshing and zesty treat perfect for any occasion. The combination of gin, tonic water, lime, and lemon creates a burst of citrus flavors that will cool you down on a warm day. With a few simple steps, you can make this sorbet and impress your guests with its vibrant taste and smooth texture.
— Constant Cookbook
Ingredients
- 400g caster sugar
- 400ml tonic water
- 4 tbsp gin
- zest and juice 1 lime , plus extra slices to freeze
- zest 1 lemon , juice of half, plus extra slices to freeze
- 1 egg white
Instructions
- Put the sugar in a pan with 400ml water and warm over a low heat until dissolved. Increase the heat and boil for 1 min. Remove from the heat and allow to cool slightly.
- Pour the tonic water into a bowl, add the sugar syrup, then chill in the fridge until cold.
- Once the tonic mix is cold, add the gin, lime and lemon zests and juice, and pour into a container, then freeze until just frozen – this will take about 2 hrs.
- Remove the just-frozen sorbet from the freezer and break up with a fork. Froth the egg white with a fork, then add both to a food processor and pulse to blitz together – do it quickly so it doesn’t actually start to melt. Pour the mix back into your container and freeze until solid. Freeze extra slices of lemons and limes on a tray until solid. Serve the sorbet scooped into glasses or small bowls topped with lemon and lime slices
Cook Time
10M
Prep Time
PT10M
Yield
Serves 6 - 8
Nutrition
- Calories: 314 calories
- Carbohydrate Content: 77 grams carbohydrates
- Sugar Content: 77 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.05 milligram of sodium
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