Giant's Eyeballs
These delightful baked eggs in tomatoes are a delicious and healthy breakfast option that will surely impress your guests. With luscious cream cheese filling and perfectly cooked eggs nestled inside juicy tomatoes, this dish is as visually appealing as it is flavorful. The combination of creamy, savory, and tangy flavors is sure to tantalize your taste buds. Enjoy this dish with a side of fresh salad for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 4 x large beef tomatoes
- 4 x dessert spoons cream cheese with garlic and herbs
- 4 x large Eggs for Soldiers eggs
- Salt and black pepper to taste
Instructions
- Preheat the oven to 190c/375f/gas5
- Slice the top off the tomatoes and a little off the base so they stand well.
- Scoop out the middle of the tomato; this can be used in a salad to accompany the eggs
- Put a dessert spoon of the cream cheese into each tomato.
- Crack an egg into each tomato and carefully put the eggs on a baking tray. Bake in the oven for about 10 minutes until the eggs are set.
- Serve on a toasted crouton with salad
Yield
Serves 4
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