Giant M&M Cookies
Whip up a batch of irresistibly scrumptious Milk Chocolate M&M Cookies with this simple and delightful recipe. Indulge in these soft and chewy treats filled with bursts of colorful chocolate pieces, perfect for satisfying your sweet cravings. Ideal for sharing or enjoying all to yourself, these cookies are sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 1 cup unsalted butter (at room temp)
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 1/2 teaspoons pure vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- Half bag of Milk Chocolate M&Ms
Instructions
- Preheat your oven to 350 degrees F.
- Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in 1/2 of the bag of M&M's.
- Chill the dough in the refrigerate for 2 hours. Scoop out some dough, and roll it into a ball. It should be about the size of a golf ball.
- Roll the ball of dough around in the additional M&M's, making sure the M&M's stick into the dough, and place the cookie on a parchment lined baking sheet. Place 6 cookies on a sheet since they will spread due to their size.
- Bake for 14-15 minutes until just slightly golden around the edges. Remove from oven and let rest on the baking sheet. If you want to flatten them out a big, carefully bang the baking sheet on the counter to release any excess air in the cookies.
Nutrition
- Calories: 381 kcal
- Carbohydrate Content: 54 g
- Protein Content: 4 g
- Fat Content: 17 g
- Saturated Fat Content: 10 g
- Trans Fat Content: 1 g
- Cholesterol Content: 54 mg
- Sodium Content: 267 mg
- Fiber Content: 1 g
- Sugar Content: 38 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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