German Oven Pancakes Recipe - Sunday Morning Family Tradition
This delicious Dutch baby pancake recipe is a fun and interactive way to create a light and fluffy treat that puffs up in the oven. Perfect for a leisurely weekend breakfast, this recipe involves a few simple steps that even your child can help with. With its crispy edges and tender center, this Dutch baby pancake is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 1/2 cup of all-purpose flour, sifted
- 3 eggs, lightly beaten
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon of salt
Instructions
- Preheat oven to 450F. If you have a convection oven, set it at 425F - the pancakes rise even higher on the convection setting.
- Lightly beat eggs in a large bowl. Stir in the milk, melted butter, salt and sugar. Gradually add flour to egg mixture, a spoonful at a time. Have your child help you by spooning the flour in while you whisk by hand. Make sure the flour is well incorporated in the batter with no lumps, but do not over-mix, as you want to keep the pancake light.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray. Pour batter in the skillet. Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. It's fun to turn on the oven light and watch the pancake form!
Cook Time
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Prep Time
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