Gentlemen's Relish & Scrambled Eggs
Experience a delightful twist on the classic breakfast dish with this recipe for Gentleman's Relish scrambled eggs. The creamy eggs, infused with the unique flavor of Gentleman's Relish, are served on crunchy wholemeal toast, creating a satisfying meal to start your day on a delicious note.
— Constant Cookbook
Ingredients
- 25g softened butter , plus extra for the eggs
- 2 tsp Gentleman's Relish
- 4 eggs
- 4 slices of toasted wholemeal bread
- 1 tsp chopped flatleaf parsley
Instructions
- Beat the butter and Gentleman’s Relish together with a wooden spoon until well blended. Beat the eggs lightly and season with pepper, but no salt. Melt a knob of butter in a pan and tip in the eggs. Let them cook for a few seconds, then stir, still over the heat, until creamily scrambled.
- When the eggs are just not quite done, take them off the heat and stir in another generous knob of butter. (This is a useful trick if you’re making scrambled eggs for breakfast too: adding extra butter, or a tablespoonful of cream, brings the temperature down and means the eggs won’t overcook on the way to the table.) Butter the toast with the Gentleman’s Relish-flavoured butter, and top with the eggs. Cut into fingers, sprinkle over a little parsley and serve straight away.
Prep Time
PT10M
Yield
Makes 12 chunky fingers
Nutrition
- Calories: 72 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.36 milligram of sodium
Comments
No comments found.