Gâteau L'ambassadeur (ambassador's Cake)
Indulge in the decadent flavors of this luscious chocolate and grape mousse cake. Rich chocolate combined with fresh grapes and a hint of kirsch create a delightful treat that is sure to impress your guests. Each bite is a perfect balance of creamy texture and fruity sweetness, making this dessert a delightful addition to any special occasion.
— Constant Cookbook
Ingredients
- 125g/4oz chocolate chips or cooking chocolate ( couverture
- 100g/3½oz sifted icing sugar
- 3 tbsp double cream
- 2 separated eggs
- 55g/2oz peeled grapes
- 3 tbsp cooking kirsch
- 2 tbsp water
- 100g/3½oz best unsalted butter
- 100g/3½oz crumbled petit beurre biscuits
Instructions
- Place the biscuits in a small bowl, add the kirsch and leave to infuse.
- Place the water and chocolate in a small thick pan and dissolve over a low heat. Stir well until quite smooth, then remove from the heat.
- Cut the butter into small flakes and stir into the chocolate until completely dissolved.
- Add the egg yolks and beat until the mixture is smooth again.
- Stir in the sugar, blend thoroughly, add the stiffly whipped egg whites and beat them in until mixed thoroughly.
- Add the soaked biscuits and grapes.
- Finally add the cream.
- Turn into a 13cm/5in diameter, oiled sliding-based cake tin, being careful to line the base with a fitting circle of oiled greaseproof paper.
- Refrigerate until set, turn out, remove paper and garnish.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4-6
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