Garvey's M&m's Brownies
Rich and decadent, these gooey chocolate brownies are a true delight for any chocolate lover. With a fudgy texture and bursts of colorful M&M's on top, these brownies are the perfect sweet treat to savor. Easy to make and even easier to enjoy, whip up a batch of these irresistible brownies for a delightful indulgence.
— Constant Cookbook
Ingredients
- 180g(6oz) butter
- 150g(5oz) dark chocolate
- 3 medium sized eggs
- 250g(8oz) castor sugar
- 1 teaspoon vanilla essence
- 110g(4oz) sieved plain flour
- 1 teaspoon baking powder
- 100g m&m's
Instructions
- Melt the chocolate and butter in a bowl over gently simmering water.
- Whisk eggs, castor sugar and vanilla essence together until pale and thick and until it has doubled in volume.
- Add the melted chocolate mixture to the whisked eggs mixture.
- Fold in the flour and the baking powder and spread in a rectangular tin.
- Add the m&m's on top of the mixture.
- Bake for 25 minutes. The brownies will be quite gooey in the middle.
- Allow them to cool for 20 minutes and cut into squares. If you wrap cling film around them they will keep for 2 days.
Yield
Makes 15 brownies
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