Garlicky Prawns With Sherry
Whip up this vibrant and flavourful dish of succulent prawns sautéed in garlic, dry sherry, and fresh parsley. The simple yet elegant combination creates a dish that is perfect for a quick weeknight dinner or for impressing guests at a special gathering.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 3 garlic cloves , thinly sliced
- 400g large prawns , uncooked
- 2 tbsp dry sherry (fino)
- handful parsley , chopped
Instructions
- Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 6 as a starter
Nutrition
- Calories: 108 calories
- Fat Content: 6.8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Fiber Content: 1.6 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.34 milligram of sodium
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