Garlicky Green Beans
Fresh green beans lightly cooked to vibrant tenderness and adorned with golden slices of garlic, creating a simple yet flavorful side dish. Enjoy these bright and crispy green beans with a hint of aromatic garlic for a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 300g green beans , trimmed
- 2 garlic cloves , sliced
- 2 tbsp olive oil
Instructions
- Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
- Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 50 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
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