Garlicky Fondant Potatoes
Golden and flavorful, this roasted garlic and thyme potatoes recipe is a delightful dish that bursts with fragrant aromas and mouthwatering flavors. Potatoes bathed in garlic-infused butter, thyme, and vegetable stock create a luscious glaze that will surely impress your taste buds. Easy to make and perfect for any occasion, these roasted potatoes are a standout side dish that will elevate any meal.
— Constant Cookbook
Ingredients
- 1 tsp olive oil
- 50g butter
- 2 garlic cloves , crushed
- 2 x 750g bags Charlotte potatoes , cut in half if large
- 1l hot vegetable stock
- 2 sprigs thyme , leaves only
Instructions
- Heat oven to 200C/fan 180C/gas 6. Heat the oil and butter in a large roasting tin. Add the garlic and cook over a medium heat for 2 mins. Tip in the potatoes and toss to coat in the garlic butter and oil.
- Pour the stock over the potatoes and season with pepper and a little salt. Bring to the boil then transfer to the oven. Cook for 40-45 mins or until tender.
- Transfer to the stove-top and toss over a medium heat until most of the liquid has been absorbed and turned to a shiny glaze – about 15 mins. Tip potatoes into a warm serving dish and scatter over the thyme and serve.
Yield
Serves 8
Nutrition
- Calories: 195 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.58 milligram of sodium
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