Garlicky Bean Salad With Chorizo
A delightful medley of cannellini beans, tangy red wine vinegar-soaked red onions, and earthy button mushrooms come together in this vibrant salad. Tossed with fresh parsley and dressed in a flavorful olive oil dressing, this dish is topped with slices of chorizo for an added burst of savory goodness. Enjoy this colorful and nutritious salad served alongside crusty bread for a satisfying meal experience.
— Constant Cookbook
Ingredients
- 400g can cannellini beans or other white bean
- 1 small red onion
- 2 tbsp red wine vinegar
- 140g button mushrooms , thinly sliced
- handful flat-leaf parsley , coarsly chopped
- 3 tbsp olive oil
- 100g thinly sliced chorizo
Instructions
- Rinse and drain the beans, then pat dry with kitchen paper. Mix the onion with the vinegar and leave for 5 mins to soak. Mix the mushrooms and parsley into the beans, then add the onions and vinegar, oil and seasoning, then mix well.
- Arrange overlapping slices of chorizo over two plates and spoon the salad in the centre. Serve with crusty bread.
Prep Time
PT15M
Nutrition
- Calories: 449 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 2.05 milligram of sodium
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