Garlic Toasts
Enjoy a taste of Italy with this simple and delicious Garlic Bread recipe. Crispy and golden slices of crusty French bread are brushed with a flavorful garlic-infused olive oil mixture before being toasted under the broiler. Perfect as a side dish or appetizer for your next gatherings, this homemade garlic bread will have your guests coming back for more.
— Constant Cookbook
Ingredients
- 1/4 cup olive oil
- 1 garlic clove, crushed
- 2 loaves crusty French bread, each 1 lb., cut into
- slices 1/2 inch thick
Instructions
- Preheat a broiler.
- In a small bowl, stir together the olive oil and garlic. Lightly brush both sides of each bread slice with some of the oil. Arrange the slices in a single layer on rimmed baking sheets.
- Place the baking sheets under the broiler 5 inches from the heat source and toast until golden brown on the first side, about 30 seconds. Turn the slices over and toast until golden brown on the other side, about 30 seconds more. Serves 6.
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